Health Connection Self Raising Flour Gluten-Free

Description
100% gluten-free
Self-raising for added convenience
Made with natural Ingredients
Rice flour is a good source of protein, fibre & B vitamins
Potato flour is a source of potassium, Calcium & Vitamin B6
Please Note: When using this flour in a recipe, it may require a little more liquid than a wheat-based flour.

Recipe for One Bowl Gluten-Free Chocolate Cake:
Ingredients:

1½ cups Health Connection Gluten-Free Self-Raising Flour
½ cup Cocoa powder
1 cup organic Sugar
½tsp Salt
¾tsp Guar Gum or Xanthan-Gum-p-4203.html" target="_blank">Xanthan Gum
5Tbsp Coconut Oil, melted
1Tbsp vinegar
1tsp pure Vanilla-Man-Vanilla-Extract-50ml-p-5608.html" target="_blank">Vanilla Extract
1 free-range egg
1 cup filtered water
Method:

Line a baking pan with a little Coconut Oil or a sheet of wax baking paper. Set aside.
Mix the flour, Cocoa, Sugar, Salt, Baking Soda & Guar Gum together in a bowl.
Mix in the Coconut Oil, vinegar, Vanilla, egg & water until thoroughly combined.
Pour the batter into your prepared pan & at 350°F for 30-35.
Cool on a wire rack. Slice, serve & enjoy!
Ingredients

Rice flour, potato flour, tapioca flour, maize flour*, buckwheat flour, raising agents (mono Calcium phosphate, Sodium bicarbonate), Xanthan Gum
*Does not contain any genetically modified organisms

This product is packed in a warehouse where peanuts and tree nuts are present.

Typical Nutritional Information (per 40g serving):

Energy: 584kJ
Protein: 2.2g
Glycaemic carbohydrate: 31g
of which total Sugar: 0g
Total fat: 0.4g
of which saturated fat: 0.1g
Dietary fibre: 0.6g
Total sodium: 120mg